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Vinification: Bottle fermented following the traditional method
is rooted in the flint clay and limestone soils of Dissay-sous-Courcillon
mineral finish
Nose: Layers of ripe red fruit—think cherry and raspberry—woven with subtle hints of spice and a touch of herbal earthiness
Croix Pen(n)et 2024 Mourvèdre Vinification: Bottle fermented following theA distinctive and terroir driven red wine from Clos Bateau, crafted from their Croix Pennet parcel, a unique vineyard that straddles the border of Regni and Lantigni. The south facing plot, rich in large granite rocks, imparts a unique and inimitable character to this wine. With longer macerations and partial aging in Burgundy barrels, this wine offers depth and complexity while showcasing its remarkable terroir. Grapes: 100% Gamay Noir Flavor
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