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EXPERTLY BLENDED BY OUR MAESTROS DE RON BACARDÍ
roast or braised beef and veal
wanted by Lucia Bazzocchi Sanjust in 1988 and made at the time with the help of former wine consultant Giulio Gambelli
Tasting note Shows great structure and refined elegance
Chateau Villemaurine Saint-Emilion Grand Cru 2017 Country_Italy EXPERTLY BLENDED BY OUR MAESTROSNeal Martin, vinous. com 92+ points (February, 2020) The 2017 Villemaurine has a refined and focused bouquet with blackberry, tar and cedar aromas, classic in style with impressive focus and control. The palate is medium bodied with supple tannins, very smooth in texture with blackberry, cedar and light sous bois notes towards the finish. Excellent. Drink: 2022 2040.
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