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complimented with hints of rich oak
Delicious on the rocks or in cocktails
The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year
earning his place in history as the 'Father of Bourbon
Domaine du Bagnol Cassis Blanc 2021 750 bottle deposit 4pk complimented with hints of richCassis Blanc Marsanne: (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18
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