and Other Amazing Techniques for Saving Time and Money
Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques
The fascinating information about easy-to-find plants for a wide range of abilities and geographically diverse locations makes this book highly desirable for all gardeners wishing to diversify their green spaces as the climate continues to change radically
and transform a bumper crop of zukes into delicious dishes to share all season long
Wild Fermentation sale and Other Amazing Techniques forPaperback Wild Fermentation [has] become a manifesto and how to manual for a generation of underground food activists.The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed