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Even if it isn’t a piece of chocolate
Tri-tips originally gained popularity in California's central valley and this spice is a perfect pairing for this popular cut but it is versatile enough to use on everything from beef and pork to pasta and breads
This BBQ rub comes from our southern upbringing
Give it a go on just about anything
HardCore Carnivore Cajun Specialty Foods Even if it isn’t aIt's her take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme.
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