Mahjoub Couscous - 1.1 lbs Condiments or in a pasta

or in a pasta

Producer: Don Bocarte

in California and beyond

They really highlight the intramuscular fatty layers which is why this cut is prized for smoking or lox

Mahjoub Couscous - 1.1 lbs Condiments or in a pastaPRODUCER: LES MOULINS MAHJOUBORIGIN: MEJERDA VALLEY, TUNISIA In Tunisia, this product is called Mhamsa, which translates into sun dried wheat grains. Made from a North African semolina made from crushed durum wheat, Mhamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left in the sun to dry. Olive