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One side is the tenderloin
beefy flavor
Reminiscent of the cuisine of coastal Veracruz
then delicately roasted in the Old World Italian way
St. Louis Style Ribs ($6.99/lb.) One side is the tenderloinSt. Louis Style Ribs One rack per package Avg. 3. 5 lbs. per package Description St. Louis cut ribs (sometimes called SLC or barbecue cut or Kansas City cut) "This rectangular rack trimmed from a full rack of spare ribs provides the great flavor of spare ribs with the uniformity and manageable size that you get from baby backs." A typical 2 to 3 pound slab can serve two people or one really hungry man.
US$ 14.25
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US$ 12.99
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