Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Spreadsheets and the innovative use of

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ISBN13: 9780761991441 ISBN10: 0761991441 Material Type: paperback

illustrated by Barbara Latham

Dean Fearing's Southwest Cuisine: Blending Asia and the Americas Spreadsheets and the innovative use ofFearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o. p.), is a classic in its genre. Like many other chefs, he has been experimenting with Asian flavors, and this book is the result. However, although Fearing is taken with what he has named "The New Alliance" in Southwest cookery, the Asian influence is not particularly apparent in many of the recipes, and most would seem