Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
” —New York Magazine
George Mendes—chef and owner of Michelin-starred Aldea—and food writer Genevieve Ko introduce the world of Portuguese cuisine
enjoying magnificent success and suffering crushing defeats
this book tracks Mangold's artistic roots and development and documents the varied series he has made during the last eight years
Yves Saint Laurent: Gold illustrated by Anna Desnitskaya ” —New York MagazineA bold and fashionable look at the iconic golds of Yves Saint Laurent from the 1960s to the 2000s, Gold sparkles as it conjures up the true treasures of Saint Laurents legacy and spirit. This stunning book presents the couture, jewelry, and accessories inspired by the golds of Yves Saint Laurent. Gold has been featured heavily throughout the entirety of the designers work: from the very first buttons adorning his pea coats to dresses that appear
US$ 590.00
US$ 10.00
US$ 800.00
US$ 660.00