Omcan 49005 - Pesciugatore® Fish Curing Cabinet with 220+220 LB/100+100 KG capacity vegetable providing a reliable and hygienic

providing a reliable and hygienic solution for food storage and transport in commercial kitchens

Fresh Water Capacity 1 x 5 Gallon

29" x 29" x 78"/ 735 x 735 x 1980 mm

211 lb 246 lb

Omcan 49005 - Pesciugatore® Fish Curing Cabinet with 220+220 LB/100+100 KG capacity vegetable providing a reliable and hygienicProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.