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is dedicated to sustainable viticulture and minimal intervention
where he manages his vineyards with a focus on soil health
characterized by severe April frosts and low yields
one of the few mainland regions where Assyrtiko is being taken seriously outside of Santorini
2021 Il Marroneto, Brunello di Montalcino Price_149.99 is dedicated to sustainable viticultureAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400
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