Fontina Cheese - Pasteurized - Amiksa - 210gm vegan butter It is also excellent as

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Fontina Cheese - Pasteurized - Amiksa - 210gm vegan butter It is also excellent asA young Italian inspired cheese with a mild flavor and melting characteristics. Originally an Italian cheese from the alps, It is made from cows milk and matured from 3 4 months. It is made from fresh milk obtained from milking once rather than multiple times. The wheel achieved after the production of this cheese is around 4 6 kilos. After salting in brine, the form is left to age for at least3 months on pine wood. The wheels are turned every day,