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the salty notes make it a good match for raw seafood
These beautiful Japanese hamachi collars are sold by the pack (4 each
such as green
Harissa is made from sun-dried peppers ground with garlic
Mediterranean Mussels - 2lb french the salty notes make itMeatier than other mussels Delicate flavor Rich, buttery texture Great for Pasta The meats of Mediterranean Mussels are known for being larger and meatier than their PEI blue mussel relative. They are known for their delicate flavor with a rich, buttery texture. With a pristine flavor, these are particularly great sauted in a white wine, butter and garlic sauce with crusty bread for dipping, or in a pasta. 2lb (two pounds) fresh Mediterranean Mussels
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