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spasmolysis
title:after{content:'2013 yr Yi Pin Jia Yun Batch 301 Shu Puer Tea Yi Pin Tang Ripe Puerh Cake 357g'}[data-lid="142222311445"]
It is also rich in EGCg
has an obvious sweet aftertaste
100% Natural Medicinal China Atractylodes Lancea Rhizome Dry Bulk Herbs Hong cha spasmolysisIntroduction: Cangzhu, also known as black atractylodes rhizome or Rhizoma Atractylodes, is a Chinese herb. Tea brewing method 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr 2hr Loose leaves : 10min 30min ) Enjoy!! Contact us Any question about the item, pls contact us before you decide to buy.
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