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a bae of salt
but this gin is more about texture and aroma
Pierre Morey is a Meursault estate with family roots dating to 1793
temperate summer that enabled the grapes to achieve physiological maturity while retaining necessary acidic tension
Dalmore, Highland single Malt 12YO, Highlands Vintage_2017 a bae of saltIf you're looking for that classic Speyside profile then look no further than the Dalmore 12 year. Aged in ex bourbon barrels and finished in oloroso sherry casks, this dram comes at you with loads of chocolate, coffee, citrus rind, vanilla, and brown spice. Slick as an otter on a water slide and rich as Uncle Pennybags, this is your go to for full bodied and smooth Scotch Whisky.
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