Bavette "Trapani" with Red Pesto EVOO beets or carrots for caramelized

beets or carrots for caramelized roasted vegetables

Abundant with Fig trees and olive groves

Wine-paring: Pinot Gris or Verdicchio

filet mignon or lamb chops

Bavette "Trapani" with Red Pesto EVOO beets or carrots for caramelizedDescription Bavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 2 and 3 4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until