Taittinger Brut La Francaise NV Chef Mario Batali won over

Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation

Deliciously fruity and textured with notes of ruby grapefruit

A full body and supple tannins round out the wine on the palate

It offers a vibrant and flavorful profile

Taittinger Brut La Francaise NV Chef Mario Batali won overTaittinger Brut is a delicately balanced Champagne made from 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. The high proportion of Chardonnay and a minimum three year aging process contribute to its consistent quality. It offers fine bubbles, a discreet foam, and an open, expressive nose with aromas of fruit, brioche, peach, white flowers, and vanilla. The palate is lively, fresh, and harmonious.